Seasonals
& Best Sellers
Taste: Violet, Honeycrisp, Boysenberry
Origin: Ethiopia
Producer: Hirut & Mahder Berhanu
Process: Natural
Region: Yirgacheffe
Variety: Heirloom
This beautiful coffee is produced by a pair of sisters, Hirut (Betty) and Mahder Berhanu. Over their many years of experience in coffee production, these sisters have become pillars of the Dumerso community and have recently overseen the construction of a health clinic and daycare to better support the people of this region. We are proud beyond words to share their coffee with you and to support the producers of the distinguished Dumerso community.
In the cup, we are discovering the juicy sweetness of honeycrisp apple that is grounded by the rustic sweetness of boysenberry pie. Throughout, creamy violet florals offer a subtle aromatic unity that is sure to please fans of Ethiopian coffees. This will be our second season of sourcing Dumerso, and we look forward to spending the winter delving deep into these elegant beans.
Taste: Bear Claw, Rooibos, Dried Orange Peel
Origin: Mexico
Region: Nayarit
Process: Natural
Variety: Bourbon, Catuai, Typical, Sarchimor
Chocolon is always a pleasure to source and share. With each year it passes through the roastery, we are treated to new expressions of its crowd-pleasing character. Embodying much of the magic of Mexican coffee, this origin offers a consistently rich and warming cup for any and all. The golden glow of dried orange peel is joined by the rustic nuttiness of a bear claw and the mild comforting sweetness of warm rooibos tea. It is our continued pleasure to welcome this lovely coffee into our lineup for the summer and autumn stretch
Taste: Toffee, Dark Plum, Waffle Cone
Origin: Guatemala
Region: Huehuetenango
Process: Washed
Variety: Caturra, Bourbon
Todos Santos is a culmination of coffee from ten smallholder producers who reside within the Todos Santos Cuchumatán municipality. Their cultural farming practices involve the creation of fertilizers from leaves of the local horsetail plant and decomposed coffee pulp. In this way, the farmers are able to return microorganisms and nutrients from their land into their soil.
When brewed, this community lot displays many of the timeless characteristics of the Huehuetenango region. In the cup, we adore the richness of toffee and sugary waffle cone which are supported by the balanced acidity of a dark plum. Todos Santos is equal parts intriguing and familiar – truly a bean for the people.
Visit the Cafe
Come experience our specialty espresso bar, where bustling vibrations meet with contemplative stillness. Here, you can have a taste of our diverse single origin coffee offerings, all brewed with intention.
Alongside our espresso and drip, you will find a selection of lovely loose leaf teas and pastries sourced from a variety of local bakeries.
Whether you’re delving into a new project or rendezvousing with loved ones, we seek to provide a consistently comfortable and welcoming setting for all.
Come on through!
