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Taste: Toffee, Dark Plum, Waffle Cone
Origin: Guatemala
Region: Huehuetenango
Process: Washed
Variety: Caturra, Bourbon
Todos Santos is a culmination of coffee from ten smallholder producers who reside within the Todos Santos Cuchumatán municipality. Their cultural farming practices involve the creation of fertilizers from leaves of the local horsetail plant and decomposed coffee pulp. In this way, the farmers are able to return microorganisms and nutrients from their land into their soil.
When brewed, this community lot displays many of the timeless characteristics of the Huehuetenango region. In the cup, we adore the richness of toffee and sugary waffle cone which are supported by the balanced acidity of a dark plum. Todos Santos is equal parts intriguing and familiar – truly a bean for the people.
Taste: Toffee, Dark Plum, Waffle Cone
Origin: Guatemala
Region: Huehuetenango
Process: Washed
Variety: Caturra, Bourbon
Todos Santos is a culmination of coffee from ten smallholder producers who reside within the Todos Santos Cuchumatán municipality. Their cultural farming practices involve the creation of fertilizers from leaves of the local horsetail plant and decomposed coffee pulp. In this way, the farmers are able to return microorganisms and nutrients from their land into their soil.
When brewed, this community lot displays many of the timeless characteristics of the Huehuetenango region. In the cup, we adore the richness of toffee and sugary waffle cone which are supported by the balanced acidity of a dark plum. Todos Santos is equal parts intriguing and familiar – truly a bean for the people.