Seasonals
& Best Sellers
Taste: Rose Gelato, Melon, Maraschino Cherry
Origin: Colombia
Process: Honey
Region: Nariño
Variety: Variedad Colombia, Castillo
Colombian coffee has always held a special place in our hearts, so it was an undoubtedly joyous occasion when Amelio’s coffee landed in our roastery. Located in the township of Buesaquito, Amelio and his son Wilder work in unison to manage their two plots of coffee in the temperate growing region of Nariño. Their hard work and intentional processing methods has brought out the incredible vibrancy of their land’s terroir.
For fans of fruit flavors, there is much to love in Amelio’s coffee. We are enjoying many tropical tones like sugary melon, maraschino cherry, and rose gelato. The elegant acidity is textural and refreshing, bringing great dynamism to the cup. We are happy to have this opportunity to share such a beautiful coffee with our community.
Taste: Magnolia, Ginger, Blood Orange Syrup
Origin: Colombia
Region: Huila
Process: Washed
Variety: Pink Bourbon
It is such a treat to be immersed in Colombian coffees this season. With each new addition to our menu, we are able to experience new flavors resulting from inventive processing and the unique confluence of variety and climate. Beto Narvaez’s pink bourbon crop is a stunning testament to this legendary varietal.
Immediately apparent are robust blood orange aromatics that continue into a juicy and refreshing texture. Graceful magnolia encircles the experience, adding complexity and nuance, while a candied ginger accent grounds it all back to the earth. We have been especially pleased with its expression on espresso, where every flavor is forthcoming and harmonious.
Taste: White Peach, Cobbler, Clover Honey
Origin: Peru
Region: San Martín
Process: Washed
Variety: Bourbon, Red Caturra, Pache
As a well connected figure in the Peruvian coffee scene, it was only a matter of time before producer Cati Simon took on a farm of her own. On her lush property, dubbed “Finca Black Coffee” after her beloved Black Lab, she grows Bourbon, Red Caturra, and Pache varieties just a hillside away from another one of our favorite farms, Finca La Encanada. We are excited to support Cati in her continued mission to share beautiful Peruvian coffee with the world.
In the cup, we are greatly pleased by this coffee’s silky texture and inviting subtle structure. Ripe white peach runs throughout, backed by the golden brown tones of a fruit cobbler, all accented with the mellow sweetness of clover honey. Multifaceted and agreeable, these beans brew beautifully through many methods. Bring forward richness with a French press, or embrace layered texture with a pour over — Cati’s coffee meets you where you’re at.
Visit the Cafe
Come experience our specialty espresso bar, where bustling vibrations meet with contemplative stillness. Here, you can have a taste of our diverse single origin coffee offerings, all brewed with intention.
Alongside our espresso and drip, you will find a selection of lovely loose leaf teas and pastries sourced from a variety of local bakeries.
Whether you’re delving into a new project or rendezvousing with loved ones, we seek to provide a consistently comfortable and welcoming setting for all.
Come on through!
