Seasonals
& Best Sellers
Taste: Candy Apple, Nougat, Chocolate Bar
Origin: Mexico
Region: Nayarit
Process: Natural
Variety: Sarchimor, Bourbon, Catuai
The community of La Yerba produces consistently delicious naturally processed coffees. During the cooler seasons, we appreciate the chance to offer these easy-drinking beans to offset the approaching chill. La Yerba Reserva is a selection of particularly noteworthy crops from across the region. What a treat it is to experience some of the best that Nayarit has to offer.
In the cup, we are taken by the clarity and presence of soft sugars. The delectable sweetness of a candy apple is balanced with the gentle creaminess of nougat. Beneath this, a classic chocolate bar base completes the picture. For those seeking something fruity yet grounded, look no further.
Taste: Nut Butter, Milk Chocolate, Wafer Cookie
Origin: Guatemala
Region: Huehuetenango
Process: Washed
Variety: Caturra, Bourbon
Todos Santos is a culmination of coffee from eight smallholder producers who reside within the Todos Santos Cuchumatán municipality. Their cultural farming practices involve the creation of fertilizers from leaves of the local horsetail plant and decomposed coffee pulp. In this way, the farmers are able to return microorganisms and nutrients from their land into their soil.
When brewed, this community lot displays many of the timeless characteristics of the Huehuetenango region. In the cup, we appreciate the nostalgic sweetness of wafer cookies and nutty confections, supported by a milk chocolate base. Todos Santos is equal parts intriguing and familiar, a coffee for any moment.
Taste: Thai Tea, Peach Pulp, Golden Cherry Juice
Origin: Kenya
Process: Washed
Region: Kirinyaga
Variety: SL28, SL34, Ruiru 11, Batian
We are always excited to welcome Kenyan coffees into our roastery, and Kamwangi represents all the deeply intriguing and cleanly qualities we have come to love in this origin. Hailing from Kirinyaga county, these beans are the result of the intentional effort of the Ngariama community of coffee farmers who gather to process their crop at the Kamwangi washing station.
There is so much to appreciate in this delectable origin, from the creamy sweetness of a Thai iced tea to the aromatic glow of golden cherry juice. Of course, we can’t speak of Kenyan coffee without mentioning its succulent acidity, which shines through like ripe peach pulp. Give it a brew, and taste the storied legacy of this timeless origin.
Visit the Cafe
Come experience our specialty espresso bar, where bustling vibrations meet with contemplative stillness. Here, you can have a taste of our diverse single origin coffee offerings, all brewed with intention.
Alongside our espresso and drip, you will find a selection of lovely loose leaf teas and pastries sourced from a variety of local bakeries.
Whether you’re delving into a new project or rendezvousing with loved ones, we seek to provide a consistently comfortable and welcoming setting for all.
Come on through!
