Seasonals
& Best Sellers
Taste: Rose Gelato, Melon, Maraschino Cherry
Origin: Colombia
Process: Honey
Region: Nariño
Variety: Variedad Colombia, Castillo
Colombian coffee has always held a special place in our hearts, so it was an undoubtedly joyous occasion when Amelio’s coffee landed in our roastery. Located in the township of Buesaquito, Amelio and his son Wilder work in unison to manage their two plots of coffee in the temperate growing region of Nariño. Their hard work and intentional processing methods has brought out the incredible vibrancy of their land’s terroir.
For fans of fruit flavors, there is much to love in Amelio’s coffee. We are enjoying many tropical tones like sugary melon, maraschino cherry, and rose gelato. The elegant acidity is textural and refreshing, bringing great dynamism to the cup. We are happy to have this opportunity to share such a beautiful coffee with our community.
Our flagship offering, Sundial, depicts a thoughtful attention to the natural world, one that emphasizes the essential transformative power of the sun, time, and deep rooted farming traditions. These relationships all manifest in flavors to be savored in moments of stillness and thought.
In Sundial, we seek to present a profile that is timeless, unified and functional. At our cafe, it is served as our primary espresso offering, though Sundial’s richness and structure makes it well suited to any extraction method. We vary our blend based on what is in season, so keep your eye on the subtle ways its flavor shifts throughout the year.
As of 3/1 - 80% Guatemala Todos Santos & 20% Mexico Chocolon
Taste: Sugar Plum, Praline, Wild Honeycomb
Origin: Peru
Region: San Martín
Process: Washed
Variety: Bourbon, Red Caturra, Pache
Encanada returns once again to our roastery and this season’s harvest is just as lovely as we remember. Producer Dionicio Aguilar works the same land that his father purchased back in the 70’s. Bordering the Tonchima River, the farm produces Bourbon, Red Caturra, and Pache varieties across 12 hectares of ancient soil.
This year, Encanada offers stunning sugary sweetness and a rounded textural acidity. In the cup, we are tasting notes of sugar plum, praline cinnamon bun, and wild honeycomb. For fans of juicy sweetness, this coffee should not be overlooked.
Visit the Cafe
Come experience our specialty espresso bar, where bustling vibrations meet with contemplative stillness. Here, you can have a taste of our diverse single origin coffee offerings, all brewed with intention.
Alongside our espresso and drip, you will find a selection of lovely loose leaf teas and pastries sourced from a variety of local bakeries.
Whether you’re delving into a new project or rendezvousing with loved ones, we seek to provide a consistently comfortable and welcoming setting for all.
Come on through!
