Taste: Bear Claw, Rooibos, Dried Orange Peel
Origin: Mexico
Region: Nayarit
Process: Natural
Variety: Bourbon, Catuai, Typical, Sarchimor
Chocolon is always a pleasure to source and share. With each year it passes through the roastery, we are treated to new expressions of its crowd-pleasing character. Embodying much of the magic of Mexican coffee, this origin offers a consistently rich and warming cup for any and all. The golden glow of dried orange peel is joined by the rustic nuttiness of a bear claw and the mild comforting sweetness of warm rooibos tea. It is our continued pleasure to welcome this lovely coffee into our lineup for the summer and autumn stretch
Always freshly roasted coffee in Bend, Oregon.
Taste: Bear Claw, Rooibos, Dried Orange Peel
Origin: Mexico
Region: Nayarit
Process: Natural
Variety: Bourbon, Catuai, Typical, Sarchimor
Chocolon is always a pleasure to source and share. With each year it passes through the roastery, we are treated to new expressions of its crowd-pleasing character. Embodying much of the magic of Mexican coffee, this origin offers a consistently rich and warming cup for any and all. The golden glow of dried orange peel is joined by the rustic nuttiness of a bear claw and the mild comforting sweetness of warm rooibos tea. It is our continued pleasure to welcome this lovely coffee into our lineup for the summer and autumn stretch
Always freshly roasted coffee in Bend, Oregon.
