SUNDIAL
Formerly known as Top Hat.
Our new flagship offering, Sundial, depicts a thoughtful attention to the natural world, one that emphasizes the essential transformative power of the sun, time, and deep rooted farming traditions. These relationships all manifest in flavors to be savored in moments of stillness and thought.
In Sundial, we seek to present a profile that is timeless, unified and functional. At our cafe, it is served as our primary espresso offering, though Sundial’s richness and structure makes it well suited to any extraction method. We vary our blend based on what is in season, so keep your eye on the subtle ways its flavor shifts throughout the year.
As of 4/15 - Colombia Amigos del Huila
Formerly known as Top Hat.
Our new flagship offering, Sundial, depicts a thoughtful attention to the natural world, one that emphasizes the essential transformative power of the sun, time, and deep rooted farming traditions. These relationships all manifest in flavors to be savored in moments of stillness and thought.
In Sundial, we seek to present a profile that is timeless, unified and functional. At our cafe, it is served as our primary espresso offering, though Sundial’s richness and structure makes it well suited to any extraction method. We vary our blend based on what is in season, so keep your eye on the subtle ways its flavor shifts throughout the year.
As of 4/15 - Colombia Amigos del Huila
Formerly known as Top Hat.
Our new flagship offering, Sundial, depicts a thoughtful attention to the natural world, one that emphasizes the essential transformative power of the sun, time, and deep rooted farming traditions. These relationships all manifest in flavors to be savored in moments of stillness and thought.
In Sundial, we seek to present a profile that is timeless, unified and functional. At our cafe, it is served as our primary espresso offering, though Sundial’s richness and structure makes it well suited to any extraction method. We vary our blend based on what is in season, so keep your eye on the subtle ways its flavor shifts throughout the year.
As of 4/15 - Colombia Amigos del Huila