CARMELINA MATIAS
Taste: Toffee, Dark Plum, Cocoa Cookie
Origin: Guatemala
Region: Huehuetenango
Process: Washed
Variety: Caturra, Bourbon, Pache, Catuai
Carmelina’s coffee comes to us again this year from the Huehuetenango region, where it is milled by itself to preserve this grower’s unique crop, which contains Caturra, Pache, Bourbon, and Catuai varietals. Carmelina is a member of the ASDEFLOR association, a collective of about 30 ecologically-focused indigenous farmers of Mam Mayan descent.
This year, we are loving how Carmelina’s coffee is presenting in the cup. Where other coffees may stun you with their vibrancy and fruitiness, Carmelina instead offers a truly elegant profile that leans heavily into a uniquely dense sweetness. Rich toffee tones mingle with a cocoa cookie base, unified by syrupy sweet dark plum. The mellow acidity on offer makes this an easy origin to drink at any time of the day and helps this coffee excel in any of your favorite brew methods.
Taste: Toffee, Dark Plum, Cocoa Cookie
Origin: Guatemala
Region: Huehuetenango
Process: Washed
Variety: Caturra, Bourbon, Pache, Catuai
Carmelina’s coffee comes to us again this year from the Huehuetenango region, where it is milled by itself to preserve this grower’s unique crop, which contains Caturra, Pache, Bourbon, and Catuai varietals. Carmelina is a member of the ASDEFLOR association, a collective of about 30 ecologically-focused indigenous farmers of Mam Mayan descent.
This year, we are loving how Carmelina’s coffee is presenting in the cup. Where other coffees may stun you with their vibrancy and fruitiness, Carmelina instead offers a truly elegant profile that leans heavily into a uniquely dense sweetness. Rich toffee tones mingle with a cocoa cookie base, unified by syrupy sweet dark plum. The mellow acidity on offer makes this an easy origin to drink at any time of the day and helps this coffee excel in any of your favorite brew methods.
Taste: Toffee, Dark Plum, Cocoa Cookie
Origin: Guatemala
Region: Huehuetenango
Process: Washed
Variety: Caturra, Bourbon, Pache, Catuai
Carmelina’s coffee comes to us again this year from the Huehuetenango region, where it is milled by itself to preserve this grower’s unique crop, which contains Caturra, Pache, Bourbon, and Catuai varietals. Carmelina is a member of the ASDEFLOR association, a collective of about 30 ecologically-focused indigenous farmers of Mam Mayan descent.
This year, we are loving how Carmelina’s coffee is presenting in the cup. Where other coffees may stun you with their vibrancy and fruitiness, Carmelina instead offers a truly elegant profile that leans heavily into a uniquely dense sweetness. Rich toffee tones mingle with a cocoa cookie base, unified by syrupy sweet dark plum. The mellow acidity on offer makes this an easy origin to drink at any time of the day and helps this coffee excel in any of your favorite brew methods.