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Taste: Waffle Cone, Cookie Dough, Rocky Road
Origin: Guatemala
Region: Chanjón
Process: Washed
Producers: Santos Perez, Marcelo Perez, Agusto Perez, Carmelina Matias, Cristina Perez, Lazara Perez, Benito Perez, Agapito Herminio, Filomeno Jeronimo, and Josefa Jeronimo.
Flor de Cafe is a community lot consisting of contributions from ten smallholder producers. Its name comes from the Coopeflor cooperative, a collective of indigenous Mam Mayan farmers located in the township of Chanjon. Over the years, this coffee has been a recurring staple in our line up, and we are excited to once again have Flor de Cafe in the roastery.
This season, we are discovering many of the familiar flavors that we have come to associate with this blend. A baseline sweetness reminiscent of waffle cones and cookie dough serves as a consistent presence, accented by creamy cocoa tones like rocky road ice cream. Multipurpose and consistent, Flor de Cafe is easy to enjoy.
Taste: Waffle Cone, Cookie Dough, Rocky Road
Origin: Guatemala
Region: Chanjón
Process: Washed
Producers: Santos Perez, Marcelo Perez, Agusto Perez, Carmelina Matias, Cristina Perez, Lazara Perez, Benito Perez, Agapito Herminio, Filomeno Jeronimo, and Josefa Jeronimo.
Flor de Cafe is a community lot consisting of contributions from ten smallholder producers. Its name comes from the Coopeflor cooperative, a collective of indigenous Mam Mayan farmers located in the township of Chanjon. Over the years, this coffee has been a recurring staple in our line up, and we are excited to once again have Flor de Cafe in the roastery.
This season, we are discovering many of the familiar flavors that we have come to associate with this blend. A baseline sweetness reminiscent of waffle cones and cookie dough serves as a consistent presence, accented by creamy cocoa tones like rocky road ice cream. Multipurpose and consistent, Flor de Cafe is easy to enjoy.