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Taste: Candy Apple, Cocoa, Cherry Mousse
Origin: Mexico
Region: Nayarit
Process: Natural
Variety: Sarchimor, Typica, Bourbon, Catuai, Caturra
Arrocera refers to the local wet mill used by producers of the La Yerba community for their naturally processed coffees. In the past, coffees from La Yerba have always been well-loved by our customers, so this harvest was an easy inclusion in our summer menu.
Taste-wise, so many of our favorite cup characteristics are present. The satisfying richness of a cocoa powder truffle is accented by the pleasing sugariness of a candy apple, while a red berry tone like cherry mousse brings a fruity unification. To those who seek the classic flavors of a natural Mexico, look no further!
Taste: Candy Apple, Cocoa, Cherry Mousse
Origin: Mexico
Region: Nayarit
Process: Natural
Variety: Sarchimor, Typica, Bourbon, Catuai, Caturra
Arrocera refers to the local wet mill used by producers of the La Yerba community for their naturally processed coffees. In the past, coffees from La Yerba have always been well-loved by our customers, so this harvest was an easy inclusion in our summer menu.
Taste-wise, so many of our favorite cup characteristics are present. The satisfying richness of a cocoa powder truffle is accented by the pleasing sugariness of a candy apple, while a red berry tone like cherry mousse brings a fruity unification. To those who seek the classic flavors of a natural Mexico, look no further!