LALESA - NATURAL
Taste: Apricot, Cordial, Boysenberry Cake
Origin: Colombia
Region: Yirgacheffe
Process: Natural
Variety: Heriloom
This heirloom varietal comes to us from the dense forests of the Yirgacheffe growing region, where they are processed at the Lalesa washing station. The legendary growing climate found here has led to the production of highly nuanced coffee that gives us a glimpse into the unique terroir within Ethiopia. It is always a treat to experience the subtle shifts in character found in each Ethiopian that comes through the roastery.
In the cup, we have discovered a unifying fruit sweetness that reminds us of plum and boysenberry. In addition, there is a lovely boozy cordial tone and subtle pastry richness throughout. This coffee is a great choice for those seeking a natural Ethiopian that steps away from the common blueberry flavors of its peers.
Taste: Apricot, Cordial, Boysenberry Cake
Origin: Colombia
Region: Yirgacheffe
Process: Natural
Variety: Heriloom
This heirloom varietal comes to us from the dense forests of the Yirgacheffe growing region, where they are processed at the Lalesa washing station. The legendary growing climate found here has led to the production of highly nuanced coffee that gives us a glimpse into the unique terroir within Ethiopia. It is always a treat to experience the subtle shifts in character found in each Ethiopian that comes through the roastery.
In the cup, we have discovered a unifying fruit sweetness that reminds us of plum and boysenberry. In addition, there is a lovely boozy cordial tone and subtle pastry richness throughout. This coffee is a great choice for those seeking a natural Ethiopian that steps away from the common blueberry flavors of its peers.
Taste: Apricot, Cordial, Boysenberry Cake
Origin: Colombia
Region: Yirgacheffe
Process: Natural
Variety: Heriloom
This heirloom varietal comes to us from the dense forests of the Yirgacheffe growing region, where they are processed at the Lalesa washing station. The legendary growing climate found here has led to the production of highly nuanced coffee that gives us a glimpse into the unique terroir within Ethiopia. It is always a treat to experience the subtle shifts in character found in each Ethiopian that comes through the roastery.
In the cup, we have discovered a unifying fruit sweetness that reminds us of plum and boysenberry. In addition, there is a lovely boozy cordial tone and subtle pastry richness throughout. This coffee is a great choice for those seeking a natural Ethiopian that steps away from the common blueberry flavors of its peers.