EDILMA PIEDRAHITA
Taste: Mango, Spiced Cake, Wildflower Honey
Origin: Colombia
Region: Huila
Process: Washed
Variety: Tabi, Caturra
Every time a pallet full of Edilma’s coffee arrives at the roastery, our hearts flutter. This origin is a long time favorite of ours and it is named after the coffee producer herself. Edilma leads the Los Guacharos association and continues to work towards increasing sustainability and expertise in the practices of coffee farming. We are proud to support this producer and to share her incredible crop with all of you.
In the cup this year, we are happy to taste this origin’s signature notes of comforting spice merged with tropical yellow fruits. The glow of mango and wildflower honey is balanced by warming date cake, all supported by a refreshing acidity. Edilma’s coffee shines in so many brew methods, with each shifting the balance from more fruity to more rustic. Try it as a French press with dessert, or as an invigorating pour over in the morning light.
Always freshly roasted coffee in Bend, Oregon.
Taste: Mango, Spiced Cake, Wildflower Honey
Origin: Colombia
Region: Huila
Process: Washed
Variety: Tabi, Caturra
Every time a pallet full of Edilma’s coffee arrives at the roastery, our hearts flutter. This origin is a long time favorite of ours and it is named after the coffee producer herself. Edilma leads the Los Guacharos association and continues to work towards increasing sustainability and expertise in the practices of coffee farming. We are proud to support this producer and to share her incredible crop with all of you.
In the cup this year, we are happy to taste this origin’s signature notes of comforting spice merged with tropical yellow fruits. The glow of mango and wildflower honey is balanced by warming date cake, all supported by a refreshing acidity. Edilma’s coffee shines in so many brew methods, with each shifting the balance from more fruity to more rustic. Try it as a French press with dessert, or as an invigorating pour over in the morning light.
Always freshly roasted coffee in Bend, Oregon.
Taste: Mango, Spiced Cake, Wildflower Honey
Origin: Colombia
Region: Huila
Process: Washed
Variety: Tabi, Caturra
Every time a pallet full of Edilma’s coffee arrives at the roastery, our hearts flutter. This origin is a long time favorite of ours and it is named after the coffee producer herself. Edilma leads the Los Guacharos association and continues to work towards increasing sustainability and expertise in the practices of coffee farming. We are proud to support this producer and to share her incredible crop with all of you.
In the cup this year, we are happy to taste this origin’s signature notes of comforting spice merged with tropical yellow fruits. The glow of mango and wildflower honey is balanced by warming date cake, all supported by a refreshing acidity. Edilma’s coffee shines in so many brew methods, with each shifting the balance from more fruity to more rustic. Try it as a French press with dessert, or as an invigorating pour over in the morning light.
Always freshly roasted coffee in Bend, Oregon.