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Taste: Sugar Plum, Praline, Wild Honeycomb
Origin: Peru
Region: San Martín
Process: Washed
Variety: Bourbon, Red Caturra, Pache
Encanada returns once again to our roastery and this season’s harvest is just as lovely as we remember. Producer Dionicio Aguilar works the same land that his father purchased back in the 70’s. Bordering the Tonchima River, the farm produces Bourbon, Red Caturra, and Pache varieties across 12 hectares of ancient soil.
This year, Encanada offers stunning sugary sweetness and a rounded textural acidity. In the cup, we are tasting notes of sugar plum, praline cinnamon bun, and wild honeycomb. For fans of juicy sweetness, this coffee should not be overlooked.
Taste: Sugar Plum, Praline, Wild Honeycomb
Origin: Peru
Region: San Martín
Process: Washed
Variety: Bourbon, Red Caturra, Pache
Encanada returns once again to our roastery and this season’s harvest is just as lovely as we remember. Producer Dionicio Aguilar works the same land that his father purchased back in the 70’s. Bordering the Tonchima River, the farm produces Bourbon, Red Caturra, and Pache varieties across 12 hectares of ancient soil.
This year, Encanada offers stunning sugary sweetness and a rounded textural acidity. In the cup, we are tasting notes of sugar plum, praline cinnamon bun, and wild honeycomb. For fans of juicy sweetness, this coffee should not be overlooked.