Still Vibrato coffees are roasted in Bend, an incredibly scenic high desert mountain town located in Central Oregon, 3 hours from the delights of Portland and 6 hours from the smoky roasts of Seattle. We specialize in sourcing extremely tasty, single origin coffees that are the highest of quality in regard to ethics, sustainability, and relationship.
By carefully roasting each coffee we are able to share with you wonderfully sweet coffees that taste juicy, smooth, real and refreshing.
As a company we put a lot of focus on brewing education. It's so easy to mistake a bad brew for a bad coffee. With a simple 101 understanding of extraction, you're on your way to a nicely brewed cup each day. Work with us to bring great coffee along wherever you go!
Rutas Del Inca Cooperative - PERU
This coffee should really be considered a dessert! What a taste- our Rutas Del Inca boasts sweet flavors of cherry and honey, balanced by rich tastes of cocoa and almond. Best paired with a big slice of chocolate cake!
Gahahe - BURUNDI
We think this coffee tastes like a warm spicy cobbler, or maybe refreshing like a mandarin black licorice shakerato. Gahahe is a versatile coffee, great for cold brew, espresso, and stellar as a pour-over. We think you'll love it because we really do and we have high hopes that you will too!
Kercha Dubisa - ETHIOPIA
Treat yourself to the most lovely, Kercha Dubisa. We are extremely proud to offer you this delicately complex coffee from the Guji zone in southeastern Ethiopia. Kercha Dubisa has lingering notes of summer, with hints of watermelon, jasmine, and peach. You’ll immediately feel the sunshine on your face with this one!